Pesto is a staple in our household, and I love adding it to sandwiches, avocado toast, or wraps. While traditional pesto is made with pine nuts, I prefer using almonds and incorporating a bunch of spinach for added nutrients. If you're planning to use the pesto immediately, adding avocado makes it super creamy. This version is healthier than store-bought pesto, as it includes vegetables and omits Parmesan cheese, making it completely vegan.

Who doesn’t love chocolate? Every once in a while, I crave it just like anyone else. It's been over three years since I quit milk chocolate, though I occasionally enjoy dark chocolate. When I started making this recipe, it became an instant hit in my home. Not only is it delicious, but it’s also super healthy, packed with protein and fiber.

Chickpea flour, or besan chilla, is my favorite breakfast. I love adding different vegetables to this simple yet healthy recipe. This protein-rich breakfast is a quick fix on busy mornings and offers endless creative possibilities. You can make this with chickpea flour or any flour of your choice, but I love the nutty taste of besan.